Chili con Rashi Ingredients:
- Kosher ground beef
- Onions
- Oregano
- Garlic
- New Mexico Chili Powder (from The Spice Way – Nature with Benefits)
- Ground cumin: Cumin is a member of the parsley family, a group of flowering, aromatic plants known as Umbelliferae or Apiaceae (that also includes celery, carrots, and fennel) native to Egypt and the Middle East
- Unsweetened cocoa
- Ground allspice: Allspice is the dried brown berry of the tropical Pimenta dioica tree, a clove relative native to the West Indies and Central America. It got its name in the 17th century, when allspice berries were first imported to Europe, since it’s said to taste like a combination of clove, cinnamon, and nutmeg.
- Tomato Paste
- HEB Diced tomatoes with Chipotle
- Tabatchnick Beef Broth
- Cento Crushed tomatoes
- Malt Star Hopps: A non-alcoholic beer brewed by Heineken international at Tempo Beer Industries in Netanya. Contains water, Barley Malt (contains gluten) Sugar, Carbon Dioxide, Hops.
- Olive oil